I made my breakfast and lunch this morning, both the same - a tubful of salad comprised of Granny Smith apple, celery and carrot, with cheddar and mozzarella grated over top, then the whole thing heated in the microwave to bubble the cheese and warm the salad a bit. Tasty and very fiber-filled. The breakfast didn't last me till lunch, so I had a bag of chips and then, since the chips weren't tiding me over either, a raisin bran muffin from the cafeteria. The muffin tided me over very nicely, till I finally decided I had better eat my lunch, well after 1 pm.
Came home, heated the oven and put some chicken in to bake, then went for a swim to burn off some aggravation about other matters. I am now pretty hungry, and my stomach feels hollow, but I'm not sure if that's from stress cramps (or possibly "too much fiber" cramps) earlier or if I am genuinely hungry. Still a bit crampy. Oh well. Live and learn! I should've baked the salad last night, but I was being lazy. I tolerate cooked fiber much better.
And the chicken smells great. I seasoned it with sea salt and Herbes de Provence. Perhaps I will use my last few dregs of energy to prep a salad for baking for tomorrow, to take with leftover chicken drumsticks. Yum.
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